Caviar Kaspia at The Mark

A delightful experience, and well crafted decedent dishes. I really enjoyed it and will definitely be back but I did have the urge to find that 1 missing point in each dish, such as, the salmon carpaccio was cut too thick for my experience, the tuna tartar needed something with a bite, and there was nothing to put them on...no cracker, potato slice, chip...nothing.. and there was way too much butter in the baked potatoes, which overpowered caviar... small things, but they would have made a positive difference. The service was impeccable, the room is well dressed, and the people watching did not disappoint.

Disclaimer: the review is for the limited edition caviar bagel only. Not applicable to the menu things. My friend forwarded me a caviar bagel reservation and I was very curious at the combo. I picked it up and ate it right away. First of all, when I get a bagel, I expect to eat a bagel. This poppy bagel is certainly not baked fresh at the pick up: maybe fresh at 9AM, but definitely not at 11:30AM. It is not even roasted prior to pick up. It is roasted/baked hours ago and dried out (maybe for the purpose of putting caviar in). The whole bagel is is hard as a baguette gets and is cold and not chewy at all. Why is this information important? Because it interefered with the texture of the caviar and the cream cheese schmear significantly. Because the poppy bagel is hard as a rock, the caviar got smashed between bricks into cream cheese and resulted in two thing: 1) the 60% of the caviars popped and got squeezed and were lost on the wrapping papers instead on my tongue and 2) the caviar watered down the schmear so much that the supposedly creamy schmear tasted like milk-powder mixed with salty ocean water. The flavor of the schmear paired with caviar is not bad. The slight salinity and the mild fishy flavor of the kaspia caviar doesn’t overpower the bagel (but considering the amount, I doubt it is 30g, or most of them went on paper). When I intentionally had a single bite of the caviar, the flavor became obvious and it is too-notch quality. For schmear, I like the milky flavor, surprisingly, (not creamy, but milky), but I wasn't sure whether it was supposedly to taste this way or it got watered down by caviar juice and blended with salinity. Interesting, but for the bagel, definitely not a good bagel. In fact, maybe they should have called it caviar baguette instead. The service is great. The gals at the counter were super warm and welcoming. The tables and the set up inside feels like Tiffany’s breakfast (not the movie, but the color scheme). I enjoyed the Russian dolls on the counter more than I enjoyed the bagel.

It is a great place in UES if you want an upscale ambience. The interior is great. The food is delicious. The staff is polite and discreet. We went there during the daytime and there were not many people around, which was perfect.

I had the pleasure of visiting a local establishment recently, and I must say, the bartender's expertise truly impressed me. They effortlessly guided me towards the perfect cocktail that aligned with my preferences. One particular gem, the French 77th, caught my attention as a delightful twist on the classic French 75. With its invigorating flavor, it proved to be an ideal choice for a scorching summer day. Additionally, I couldn't help but appreciate the establishment's sophisticated interior design, which added a touch of elegance to my overall experience. All in all, I thoroughly enjoyed my time there and would highly recommend it to fellow cocktail enthusiasts.

The potatoes where more butter and heavy cream then potatoes, the salmon roe are ok nothing really amazing..The salmon and tuna where average. The service and decorations where good but Ithe place is noisy, I wouldn’t come back cause of the potato still heavy on my stomach

Love the food At Kaspia. My server Jesus was very knowledgeable at describing the food and caviar. We are definitely coming back. Thank you.

This place did not disappoint. I had a fantastic dining experince. The best caviar in the city. I'm definitely coming back.

I took my partner here for her birthday, it was our first time trying Caviar. The whole experience at this spot was amazing, the server was very knowledgeable about the menu and Gluten Free options since I am Celiac. They were attentive to what we needed also. Highly recommend for special occasions or casual drinks at the bar, definitely expect to pay for high quality service and food.

Dining at Caviar Kaspia, the iconic Parisian institution at The Mark is a must experience if you love caviar. It's exquisite interior design is by French visionary, Jacques Grange whose clients include Yves Saint Laurent, Paloma Picasso and Karl Lagerfeld. The restaurant offers an exceptional menu of signature dishes and features a boutique with a selection of the finest caviar and gourmet accompaniments as well. The service is exceptional and the ambiance is romantic. I had a glass of Barons de Rothschild 'Concordia' Brut champagne to go with my amuse bouche before dinner entree. My entree was the Black Truffle Caviar potato served with Royal Oscietra Caviar.

Although a bit overpriced, everything we ordered here was amazing. We started with the caviar and it was very good. It was a bit more expensive compared to other places, but we really enjoyed it. We also started with the tuna tartare which was amazing and I definitely recommend. We then got the truffle pizza which was great. Lastly, we got the crab legs. My husband enjoyed them warmed as opposed to the cold ones. Overall, I would recommend, but be prepared to spend a lot.

Horrible!! went to get caviar and some tarama- found OPEN JAR of USED tarama that you can find at the supermarket!!! incredible- haven't opened the caviar yet but this is atrocious- RIPOFF

Made a reservation,picked up the 55 dollar bagel. The caviar was delicious but the bagel was so hard it was like gnawing on shoe leather. Overall an epic fail.

I enjoyed a wonderful meal here with friends. The room is beautiful and elegant. The service was excellent, and the food was perfect.