"Head to this spacious Woodside restaurant that’s been around since 2006 with Mario Albenio as owner and chef. It boasts particularly strong grilled options, like the tuna jaw or belly, along with skewers of chicken, pork, or sausage, all served alongside pickled vegetables. Most dishes are bargain-priced, and served with fluffy rice. Lively birthday bashes are common, so ice cream sundaes are another specialty." - Robert Sietsema, Eater Staff
Tito Rad’s Grille
