"Boston import Saltie Girl serves a towering salad set on a thick slice of iceberg lettuce at its West Hollywood location. Served with a steak knife to cut into the base, the salad is made up of arugula, avocado, cucumbers, brioche croutons, snap peas, and more, dressed in a green goddess vinaigrette. Any trip here for seafood should be rounded out with this plate of greens." - Rebecca Roland, Eater Staff