"Chef Richy Cheramie’s original spot, Restaurant Rebirth, is a farm-to-table Cajun-Creole restaurant ideal for wowing foodie clients. Soulful bowls of country gumbo, oysters and pasta, and double-cut pork chops are a few tempting options. The blackened redfish on the half shell is outstanding, and if it’s offered, don’t leave without trying the beignet-topped creme brûlée." - Beth D'Addono, Clair Lorell