Restaurant Rebirth

Tucked away in the vibrant French Quarter, MaMou dazzles with whimsical ambiance and a fine-dining menu that feels like home.

At Dooky Chase's, the vibrant spirit of Creole cuisine shines through classic dishes like fried chicken and gumbo, all set in a historic art-filled ambiance that honors the legacy of Leah Chase.

Since 1980, the New Orleans School of Cooking has introduced countless visitors from around the world to the wonderful food and rich culture of Louisiana and New Orleans. Classes are held seven days a week in our beautifully renovated 1830 s molasses warehouse, located at 524 St. Louis Street, between Chartres and Decatur in the French Quarter. The cooking classes are taught by well-known local chefs; skilled in the arts and traditions of Cajun and Creole cuisine. Visitors will be treated to a wide range of local classics such as Jambalaya, Gumbo, Corn Crab Bisque and Pralines. Please see our daily menu for more information. We also accommodate private group classes, participation classes and special events.

Market & eatery in no-nonsense quarters with fresh fish & oysters plus prepared foods like po' boys.

Saint John Restaurant offers an elevated take on Creole comfort food in a vibrant setting, complete with friendly service and an inviting outdoor space.

Nestled in Bywater, Saint Germain delights with an intimate tasting menu and wine pairings that promise an unforgettable culinary adventure.

Dive into a vibrant seafood scene with Creole flair at this sunny spot on St. Charles Avenue, ideal for happy hour and fresh bites.

Nestled in the Lower Garden District, The Bower is a charming New American eatery known for its cozy vibe, inventive cocktails, and locally sourced dishes that shine, especially on its inviting patio.

Willa Jean is a trendy Southern café with a light-filled space, serving up biscuits and grits alongside decadent baked goods and inventive cocktails.

Neapolitan pizza from an imported wood-burning oven plus cocktails in a hip, modern space.