"Longstanding Portland chef Erik Van Kley runs the kitchen at this wine bar and restaurant, serving dishes at the same caliber as the ones he served at the late, great Taylor Railworks. Van Kley dots gorgeous plates of burrata with rotating accompaniments, tosses tagliatelle with clams and ramen brown butter, and pairs bavette steaks with preserved black bean Yorkshire pudding. The wine list, of course, is similarly special, with some of the prettiest wines coming out of France and the Willamette Valley." - Maya MacEvoy, Thom Hilton
