Eating Beyond Portland’s Hipster Restaurant Scene | Eater
"A dinner-only supper-club-style restaurant that leans into a curated, throwback four-course menu on select nights, offering tightly composed seasonal plates such as morel-and-asparagus pastas and a hunter’s chicken accented with preserved tomatoes from the previous summer. The service model and menu structure evoke an intimate, ritualized dining experience that prioritizes discipline and seasonality." - Meghan McCarron
