Taiwan’s J&G Fried Chicken Is Opening First U.S. Location in LA | Eater LA

"Starting Wednesday, April 3 at 11 a.m., I'm reporting that Carla’s Fresh Market in Highland Park is serving lunch with owner Ariell Ilunga and chef and chocolate maker Julia Ziegler-Haynes offering a tight menu of salads and sandwiches made with locally sourced ingredients, homemade condiments, and Bub and Grandma’s bread; highlights include a poached wild salmon salad with radicchio, spicy sauerkraut, pickled shallots, and a preserved lemon and tahini dressing wrapped in lavash, and a BLT made with Autonomy Farms crispy bacon, roasted tomato jam, butter lettuce, and homemade aioli." - Cathy Chaplin