"Carla’s Fresh Market in Highland Park is serving lunch starting Wednesday, April 3 at 11 a.m. Owner Ariell Ilunga and chef and chocolate maker Julia Ziegler-Haynes are serving a tight menu of salads and sandwiches made using locally sourced ingredients, homemade condiments, and Bub and Grandma’s bread. Highlights from the daytime menu include a poached wild salmon salad with radicchio, spicy sauerkraut, pickled shallots, and a preserved lemon and tahini dressing, all wrapped in lavash bread, and a BLT made with Autonomy Farms crispy bacon, roasted tomato jam, butter lettuce, and homemade aioli." - Cathy Chaplin
