"Chef Enrique Limardo’s playful Seven Reasons spinoff opened last month in Chevy Chase with a warm vichyssoise soup (potato, cauliflower-leeks, chile guajillo oil, sea bean, and rosemary oil)." - Tierney Plumb
Jen Chase/Jennifer Chase Photography
"Chef Enrique Limardo’s playful Seven Reasons spinoff opened last month in Chevy Chase with a warm vichyssoise soup (potato, cauliflower-leeks, chile guajillo oil, sea bean, and rosemary oil)." - Tierney Plumb