"La Guérite is Cannes’s answer to the swanky beach bistros found in nearby Saint-Tropez. The seasonal spot (open from April to October) is a private boat ride away in the Bay of Cannes on the practically untouched island of Sainte Marguerite. Athens-born chef Yiannis Kioroglou crafts a menu that’s a mix of Greek, French, and Italian cooking, and you can’t go wrong with any of the fresh-off-the-boat seafood dishes (the char-grilled catch of the day is one of the most popular). The idea here is to sit and see and be seen, preferably with a bottle of Provençal rosé. [$$$$]" - Lane Nieset, Alexander Lobrano