The Owners of Porto Are Going Big This Year With a New Hotel, Two Restaurants, and a Club - Eater Chicago
"Coquette will be, like its name, French. Alonso describes it as 'Parisian chic meets provincial splendor.' Erwin Mallet, the chef de cuisine at Michelin-starred Porto, will run the kitchen, serving an array of classic French dishes cooked over wood and charcoal. In terms of style, it will be Bambola’s opposite: pink and white and petite, with seating for 46." - aimee.levitt
