Blossom Bar at Sichuan Garden shared by @eater says: ""Head to Blossom Bar for an excellent cocktail, Chengdu-style dry hot chicken, dan dan noodles, and some irresistible pork dumplings in chile vinaigrette and tingling Sichuan peppercorn oil. This dish is a riff on dumplings in zhong sauce, a beloved Sichuan street food that transforms you to the bustling streets of Chengdu, its capital city."" on Postcard