Best Dishes the Eater Portland Team Ate This Week | Eater Portland
"Serves Detroit-style pizza notable for its crispy cheese edges; the Brussel Hustle features brick cheese, roasted Brussels sprouts, bacon, garlic herb ricotta, house-made hot honey drizzle, and Parmesan. The thick crust is described as fluffy with a springy chew, and the combination—especially the perfectly charred Brussels—makes a strong case even for diners who usually prefer Neapolitan or New York styles." - Eater Staff
