"One does not simply walk into Scarr’s pizzeria on a Friday night. You wait up to 30 minutes on a line (now in a new storefront as of 2023) that stretches halfway down Orchard Street. Owner Scarr Pimentel knows that slice pizza this good draws a crowd. He forges his naturally leavened dough from house-milled wheat, resulting in great cheese slices." - Emma Orlow, Eater Staff
Jutharat Pinyodoonyachet/Eater NY