ChefGuo Imperial Banquet offers an extraordinary 19-course tasting menu blending imperial Chinese and modern influences in a stunning, elegant setting that feels like dining royalty.
"Chef Guo is now open, a tasting-menu restaurant that offers 15 savory courses, three tea courses, and dessert from chef Guo Wenjun. The cooking is a combination of Chinese imperial and western styles, with dishes like fried foie gras au jus or mustard greens, black rice, and lobster tails. Wenjun is a Chinese master chef of imperial cuisine — as such, the menu is priced accordingly at just over $500 per person." - Eater Staff
Shuixin
Genevieve Dunn
Lucas Lippman
Margaret Diaz
Jennifer Wang
Nancy Zhang
Cindy Xu
Ted Weitz MD