"This week, Mandarin Plaza tea lounge Steep launched a more permanent version of its nighttime tea cocktail program Steep After Dark, which owners Lydia Lin and Samuel Wang started running as a pop-up in 2020. Bar bites include an umami snack platter with sakura shrimp, silverfish, squid, and air-dried shiitake mushrooms. Cocktails developed by Huy Pham include the River Delta (oolong rum, lime, mango liquor, and cream of coconut) and Far Eastside (Jumi vodka, cucumber, sesame oil, sugar, and lime)." - Karen Palmer
