"From Friday through Sunday, Little Blackbird will honor Bastille Day with a two-course prix fixe menu. Priced at $95 per person, it begins with a chicken cordon bleu paired with a four-ounce pour of Domaine A.P. Villaine Bouzeron (Aligoté Dore). Next up is a canard aux cerises (seared duck breast with sour cherry demi-glaze) paired with three two-ounce pours of French reds: Cru Beaujolais, Burgundy, and Rhone. Both dishes and pairings will also be available a la carte and priced at $50 each." - Vinciane Ngomsi