"Boston steakhouse Grill 23 & Bar is an unofficial landmark of the city. It is a grand marker of old-school fine dining, from the sweeping multi-story dining room to the uniformed servers bustling between hundreds of tables cloaked in white tablecloths. Peruse the sandwich-board-sized menu, get any one of the dry-aged steaks (of course), and round the meal out with classics like the taleggio creamed spinach, the sautéed mushrooms, and the signature Grill 23 tots, crispy little rounds of fried potato drizzled in truffle oil. The restaurant maintains a storied wine program, too, with over 1,900 bottles in its award-winning collection." - Eater Staff