Grill 23 & Bar
Steak house · Back Bay ·
Classic steakhouse with surf 'n' turf, ample wine, & ornate rooms
Classic steakhouse with surf 'n' turf, ample wine, & ornate rooms
"Wrapped in classic steakhouse wood paneling, marble, tapestries, and leather banquettes, this Back Bay institution has been Boston’s go-to old-school steakhouse for over thirty years with a menu of Brandt Beef cuts, dry-aged primes, a Kobe cap steak, a 100-day aged prime ribeye, seafood like Wellfleet clams, and splurge-worthy options such as the Grand Sampler seafood tower." - Todd Plummer, Shannon McMahon
"Every city should have an old-school steakhouse with incredible service, great prime-aged steak, and perfect highball cocktails. Grill 23 is that spot in Boston. They’ve been open since 1983, serving up martinis speckled with chunks of ice, overflowing seafood towers, and steaks aged and cooked to perfection. One of the best things we put in our mouth recently was the grade A5 wagyu striploin, but the 14-ounce prime New York steak isn’t shabby either. With two stories of space dedicated to beef, there’s a spot for most special occasions: secluded tables for two for an anniversary, comfy bar seats for a third date you’re especially excited about, and a private dining room to celebrate your extended family finally coming to visit. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - tanya edwards, jonathan smith
"Every major city has an old-school steakhouse with incredible service, great prime-aged steak, and perfect highball cocktails. Grill 23 is that spot in Boston. They’ve been open since 1983, serving up martinis in glasses speckled with chunks of ice like they were stored in a snowbank, overflowing seafood towers, and steaks aged and cooked to perfection. One of the best things we put in our mouth in recent memory was the grade A5 wagyu striploin, but the 14-ounce prime New York steak isn’t shabby, either. With two stories dedicated to beef, there’s a spot for most special occasions: secluded tables for two for an anniversary, a comfy club-style bar seat for a third date you’re especially excited about, and a private dining room to celebrate your extended family finally coming to visit." - Tanya Edwards
"Boston steakhouse Grill 23 & Bar is an unofficial landmark of the city. It is a grand marker of old-school fine dining, from the sweeping multi-story dining room to the uniformed servers bustling between hundreds of tables cloaked in white tablecloths. Peruse the sandwich-board-sized menu, get any one of the dry-aged steaks (of course), and round the meal out with classics like the taleggio creamed spinach and the sautéed mushrooms. The restaurant maintains a storied wine program, too, with over 1,900 bottles in its award-winning collection. Must-try dish: Get the signature Grill 23 tots — crispy little rounds of fried potato with a fancy drizzle of truffle oil over top — to go with your steak." - Erika Adams
"We can pretty much guarantee several people you know have celebrated high school and college graduations at this old school steakhouse. The two-story space has tables big and small, along with private rooms when you want to go really big. Go all out with house martinis speckled with chunks of ice, overflowing seafood towers, and steaks aged and cooked to perfection. The 14-ounce prime New York steak should be a part of your order, and be sure to get a couple plates of tots and taleggio creamed spinach for the table. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - tanya edwards