The 11 Best Drinks to Try in Oaxaca, Mexico | Eater
"A traditional spot for café de olla, serving a delicately spiced coffee brewed in a clay pot over a wood fire. The drink combines ground coffee with anise, cinnamon, panela, cloves and a touch of pepper (and sometimes orange peel), producing a light yet intensely flavored cup whose character is shaped by the local clay, firewood and Oaxacan panela; it’s best enjoyed in a warm clay cup." - Shava Cueva
