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"Los Angeles’s only food truck dedicated to the Indigenous tlacoyo is a mobile amusement for lovers of these oval-shaped masa cakes, offering traditional fillings as well as huarache-style stews like squash blossoms, sauteed mushrooms, and chicharrón — try the tlacoyo with refried beans topped with lettuce and cactus salad or keep it simple with salsa and cream." - Bill Esparza