New Orleans Cake Café & Bakery

An upscale gem in the Loews Hotel, this lively spot serves modern Creole dishes that wow, alongside a playful weekend brunch and tempting drink specials.

Saint John by Chef Eric Cook serves elevated Creole classics with fresh ingredients, stylish vibes, and standout dishes like oysters three ways and beef daube.

Palm & Pine serves up a vibrant, ever-evolving fusion of Southern, Caribbean, and Mexican flavors in a cozy French Quarter spot with standout cocktails.

Liuzza's by the Track is a cozy Creole spot near the fairgrounds serving legendary gumbo, buttery BBQ shrimp po' boys on hollowed-out bread, and fried garlic oyster sandwiches.

Tucked away in the Warehouse District, Carmo serves vibrant, tropical-inspired vegan and vegetarian dishes that delight even the meat lovers in your group.

Krewe’s breezy two-story shop in the French Quarter pairs artisan-crafted, NOLA-inspired sunglasses with an inviting courtyard café vibe.

Floor 13 is a treasure trove of vintage and quirky finds with a colorful vibe, where mid-century gems and eclectic pieces await every style—and at fair prices!

Bijou is a chic French Quarter hotspot, blending vibrant tapas-style dishes with craft cocktails and a lively atmosphere, perfect for sharing and celebrating.

Dooky Chase’s is a vibrant Treme legend serving Chef Leah Chase’s soulful Creole classics—think crispy fried chicken, rich gumbo, and art-lined walls.

The NOPSI Hotel blends refined elegance with a lively rooftop bar, all just a short stroll from the vibrant allure of New Orleans’ French Quarter.