"Rose’s Fine Food and Wine, a beloved eatery on the east side of Detroit, is retaining its business after listing for sale in 2022. Owner Molly Mitchell is expanding its role by developing Rose’s Kitchen Garden School, a culinary education program. The eatery sources seasonal ingredients from local farms, established a patio garden, and a to-go bottle shop during the pandemic to stay afloat. Mitchell is inspired by Ballymaloe Cookery School and aims to offer a variety of cooking classes and a 12-week paid apprenticeship program for youth." - Serena Maria Daniels
