SheWolf Pastificio & Bar
Restaurant · Midtown
438 Selden St, Detroit, MI 48201
![SheWolf Pastificio & Bar by Jesse David Green/SheWolf [Official photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62717578/Shewolf_145__1_.0.jpg "SheWolf Pastificio & Bar by Jesse David Green/SheWolf [Official photo]")
Highlights
Modern Roman restaurant milling own flour for pasta & focaccia.
Modern Roman restaurant milling own flour for pasta & focaccia.
"This modern Roman restaurant is upping the stakes for Italian cuisine in Detroit by milling flour for its handmade and die-cut pasta and focaccia. Chef Anthony Lombardo’s menu features pasta essentials like cacio e pepe and carbonara, as well as intriguing seasonal dishes. For dessert, don’t miss out on the panna cotta and gelato. Reservations are available on Tock." - Danny Palumbo
"Nothing screams a post-graduation feast better than high-quality pasta in a cozy, yet luxurious setting. At SheWolf, the flour is milled on-site, making for some of the freshest pasta options available in the city. For a special tasting menu experience, the Cucina Curata goes for $99 per person and includes many of the restaurant’s favorites, all curated by the chef. Otherwise, indulge in classics like the cacio e pepe or the fagioli alla puttanesca made with Michigan-grown beans, and top off the meal with a wine from the spot’s vast collection. Reservations encouraged." - Courtney Burk
"This modern Roman restaurant is upping the stakes for Italian cuisine in Detroit by milling its own flour for its pasta and focaccia. Chef Anthony Lombardo’s menu features pasta essentials like cacio e pepe and carbonara as well as intriguing seasonal dishes. SheWolf also offers its Cucina Curata, a tasting menu experience, for $115 per person. This option allows the kitchen to flex its creativity. Everyone in your group must order the tasting. And there’s an option wine pairing for $99. Reservations are needed." - Danny Palumbo
"A pastificio and bar associated with chef Anthony Lombardo and noted in the article as a James Beard Award semifinalist." - AFAR
"When you’re looking for the ultimate Lady and the Tramp moment where you and your boo can gaze into each others’ eyes, whilst indulging in a bowl of excellent noodles. This modern Roman restaurant ups the stakes for Italian cuisine in Detroit by milling its own flour for its pasta and focaccia. Chef Anthony Lombardo’s menu features pasta essentials like cacio e pepe and carbonara as well as intriguing seasonal dishes. For dessert, don’t miss out on the panna cotta and gelato, and take in the romantic ambiance. Reservations can be made via Tock." - Serena Maria Daniels
