"An elaborate chandelier hangs from the ceiling, and a mammoth list of specials is featured on the wall of this old-school restaurant open since 1989 just off Arthur Avenue. That board of specials contains treasures like a Genovese pasta studded with short rib and topped with bone marrow. Antipasti is generous with mussels and clams in a choice of red or white sauces, and the cotechino dish brings together Northern Italian sausage, cannellini beans, and broccoli rabe in a satisfying combination." - Robert Sietsema, Missy Frederick
