Le Bernardin
French restaurant · Midtown West ·
Refined French seafood institution with impeccable service and decor
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Refined French seafood institution with impeccable service and decor
"A Michelin-starred temple of dining in New York City, standing just steps from the city’s humble dollar-slice joints." - Sharan Kuganesan, Oset Babür-Winter
"Backed by Eric Ripert, it maintained its three-star standing." - Melissa McCart
"I worked for two and a half years at Le Bernardin (Three Stars), where Chef Eric Ripert’s mentality — the way he conducts himself — left a strong impression: he ‘floats around the restaurant’ and prioritizes showing people proper technique and care for ingredients so they can learn." - The MICHELIN Guide
"Mentioned as one of several pricey tasting-menu or high-end restaurants on the list, Le Bernardin is noted among New York institutions that continue to feature in major restaurant rankings." - Matthew Kang
"Also a carryover from the World’s 50 Best, Le Bernardin in New York was ranked No. 9 on the North America list." - Ben Mesirow