"It’s hard to classify Cafe Olli as one singular thing — it’s part breakfast cafe, part bakery, part pizzeria, part wood-fired restaurant — but there’s certainly an Italian lilt to the dinner menu, even as it shifts season by season. Visitors pop marinated olives between sips of wine, while others lift up slices of sausage-topped pizza with smoked mozzarella and chili. Olli’s season-focused ethos also informs its choice of pizza toppings, like the caramelized onion and roasted butternut squash pie. Visitors should order at least one pizza and one pasta, depending on the size of the group; if there’s room for panna cotta at the end, even better." - Eater Staff
Thom Hilton/Eater Portland
