Gravy
Brunch restaurant · Boise
3957 N Mississippi Ave, Portland, OR 97227
Highlights
Hearty comfort food, French toast, chicken fried steak, gravy
Hearty comfort food, French toast, chicken fried steak, gravy
"Mississippi’s Gravy has glorious excess down pat, and their Southern food is compelling enough to justify waiting for a table, even on a weekday. If you gravitate towards sweet and savory dishes like chicken and waffles, try the monte cristo instead. The base of this open-face french toast sandwich is the thickest slice of brioche ever, and shaved turkey and ham, melted swiss, and two poached eggs take it over the top. Strawberry jam for dipping or dabbing, and a golden hash brown cake the size of a 45 record, come on the side. You can swap out potato accompaniments for a short stack, and this is the way to go if you want fluffy pancakes with your scramble or omelet (and you do)." - Krista Garcia
"Mississippi’s Gravy has glorious excess down pat, and their Southern food is compelling enough to justify waiting for a table, even on a weekday. If you gravitate towards sweet and savory dishes like chicken and waffles, try the monte cristo instead. The base of this open-face french toast sandwich is the thickest slice of brioche ever, and shaved turkey and ham, melted swiss, and two poached eggs take it over the top. Strawberry jam for dipping or dabbing, and a golden hash brown cake the size of a 45 record, come on the side. You can swap out potato accompaniments for a short stack, and this is the way to go if you want fluffy pancakes with your scramble or omelet (and you do)." - krista garcia
"Known for having a great vegetarian gravy for biscuits and gravy." - Brooke Jackson-Glidden
"Standbys like Gravy and Screen Door have closed up during the COVID-19 pandemic, while others like Mother’s are sticking to dinner service." - Brooke Jackson-Glidden
"Gravy, a popular breakfast venue, is opening a second location at the Harvest at the Bindery space. The new location will start serving customers on March 17th, as announced on their Facebook page." - Brooke Jackson-Glidden
