"Situated in a wooded retreat, the rustic yet elegant Brenner’s offers a view of Buffalo Bayou from every table of its two-story dining room in addition to its a cozy cocktail lounge and wine cellar. The restaurant offers an upscale menu of proteins and prime cuts, including American wagyu rib-eyes and crispy leg duck fit, and wild game specials, that pair well with dishes like its beefsteak tomato salad with homemade Roquefort and French onion soup." - Marcy de Luna
