"Osteria Vera is a six-month-old restaurant from seasoned chef Nicola Mastronardi, located in Brentwood. The restaurant offers a brick-lined space with a fully open kitchen, serving starters like roasted beets with burrata and tempura shrimp with tomato agro dolce. The chitarra pasta is tossed tableside in a wheel of pecorino cheese for a textbook cacio e pepe. Even on a Monday, Osteria Vera’s dining was close to full, with happy diners." - Eater Staff