The Best Tacos in San Diego, According to a Local Food Expert | Eater San Diego
"Baja-style fish tacos are the standout at this black-and-white corner outpost. The Barrio Logan restaurant has been slinging specialty tacos and seafood dips for almost two years: Catches are hand-selected daily and served as tacos — including their rendition of fish and chips; orders come with two Modelo beer-battered local white fish enveloped in supple, homemade corn tortillas and dressed with Mexican tartar sauce with a side of crispy potatoes. Other menu highlights include an opah done al pastor-style taco with chile guajillo, achiote, cured onions, cilantro, and pineapple, along with the coconut-battered Baja shrimp tacos with coleslaw, pico, and a chipotle aioli. Mexican craft beers like the Lobita Light Lager are on deck, along with tangy micheladas and mango and cucumber margaritas. The space is modest and inviting, with decorative touches like a hanging speedboat, faux swordfish, and a bar running down the back with stool seating both indoors and outdoors for enjoying good weather." - Roxana Becerril
