Awang Kitchen

Tucked away in Long Island City, Little Banchan Shop is a delightful spot for fresh banchan and made-to-order dishes, reflecting chef Hooni Kim's modern twist on Korean classics.

Step into the sleek, sauna-like haven of YongChuan on the Lower East Side for a playful, seafood-forward take on Ningbo cuisine that’s as visually stunning as it is delicious.

Nestled in the heart of Greenwich Village, this classic steakhouse dazzles with live jazz, top-notch service, and a menu that champions steaks and seafood.

Laid-back restaurant offering familiar Greek cuisine, including souvlaki wraps & seafood dishes.

"Bagel-forward bakery specializing in Jewish baked goods dressed up with global flavors"

A charming West Village café and wine bar serving up authentic espresso, delightful hot chocolate, and tasty aperitifs, with inviting sidewalk seating.

Small, low-key Japanese pick offering high-quality omakase meals & a BYO policy.

This cozy Southern spot offers standout fried chicken and tempting desserts like pumpkin pie, perfect for comfort food lovers seeking a good meal.

Nestled in a cozy wood-accented space, this bustling eatery serves exceptional plant-based Szechuan dishes that impress both vegans and non-vegans alike.

Cheeseburgers, patty melts, and other burgers are the focus at this casual spot also offering onion rings and Bundt cakes.