"Buffets aren’t usually known for careful cooking, but here at this traditional Brazilian comida à quilo joint, the food is fresh, flavorful, and paid for by the pound. Move down the line to select from an assortment of side dishes (vegetables, salads, and pastas) and finish at the churrasco station where grilled picanha, sausages, and garlic chicken await." - Cathy Chaplin, Farley Elliott, Jean Trinh
