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"Houston hospitality veteran Kerry Pauly’s new BYOB bistro is a comfortable place to eat, drink, and linger. Lunch and dinner service features dishes like a locally sourced Gulf crab cakes and 12-hour baby back ribs with a chili-citrus glaze; desserts like the creme fraiche cheesecake make for a compelling finish. Weekend brunch is equally inviting — first-timers should go for a fried egg-topped hot chicken biscuit or a slice of its quiche Lorraine (or both)." - Marcy de Luna