The Best French Bistros and Brasseries in NYC
"Le Gratin is a “Wall Street hangout where charm still prevails,” writes Eater critic Robert Sietsema. Here, Daniel Boulud — one of the city’s most prolific providers of French restaurants — focuses on his roots in Lyon, France, in a space once home to Keith McNally’s Augustine. The menu features classics from French onion soup, escargot, and the glorious quenelle de brochet au gratin laced with Gruyere and mushrooms." - Eater Staff
