The Best Dishes Eater LA Editors Ate This Week, April 2018 - Eater LA
"Order the double HiHo, built with two Wagyu patties that have been perfectly griddled to attain a gloriously caramelized crust while remaining impossibly juicy. Adorned with melty cheese, onion jam, and house-made pickles, the burger would be a highlight even outside of a festival setting." - Crystal Coser
