"Jose Mendin debuts his first seafood-focused restaurant, Rivertail, in Fort Lauderdale. The menu features inventive starters like yellowtail ceviche tacos and broiled oysters, as well as larger dishes such as crab boils and curry striped bass. The beverage program includes both classic and updated cocktails. The space, designed by Big Time Design Studio, offers indoor and outdoor bars, lounge areas, and communal seating. Rivertail is open Wednesday to Sunday from 4 p.m. to midnight." - Olee Fowler