The Best Bakeries in Los Angeles, According to Eater Editors | Eater LA
"Jyan Isaac Horwitz started his baking career at Venice’s Gjusta and struck out on his own in 2020 at only 19 years old. After popping up across Los Angeles and selling bread out of a window in Santa Monica, Horwitz opened his first permanent location in 2021. At the Santa Monica bakery, he offers his coveted sourdough rolls, brioche buns, baguettes, challah, and multi-grain porridge loaves. Horwitz also branched out into bagels, serving them loose or topped with options like schmear, tomato cultured butter, and house jam. On the sweeter side, the bakery offers glossy croissants with mesmerizing curves and cruffins topped with seasonal fruits." - Rebecca Roland
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