"This teeny-tiny sustainably-caught fish market and restaurant have always been best suited to takeout or outside dining, and now there’s a wooden parklet where hungry customers can wait for their food and enjoy it al fresco when it’s ready. Check the board for the origins of the fish on offer today, and don’t sleep on the delicate fish and chips, which take the traditional pub version to school." - Paolo Bicchieri, Dianne de Guzman
Patricia Chang