"Summoning an era of stiff martinis and big chops, the Golden Bull received a second chance at life with new ownership under Mark Verge, who operates Ashland Hill and Margo’s in Santa Monica. The old-school vibes continue to charm the beachside restaurant. Order the prime rib, a relative rarity outside of LA’s Lawry’s and Tam O’Shanter." - Matthew Kang, Eater Staff, Mona Holmes
Golden Bull [Official photo]
