"Monster Vegan serves up some spine-tingling, deceptively meatless food. Owned and operated by couple Ron Tadeo and Lauren Margaretta, who came together over a love of horror films, the central restaurant serves classic pasta dishes like spicy rigatoni bolognese and truffle Alfredo spaghetti as well as decidedly less-Italian dishes such as fried chicken banh mi and fajita chicken egg rolls, plus tons of clever cocktails and mocktails." - Ernest Owens, Grace Dickinson
