"This Midtown cocktail lair is likely Atlanta’s grooviest drinking destination. It simply oozes sexy 1970s lounge vibes. Backed by Darren Carr and Eric Simpkins, the Waiting Room takes over the former Top Flr space above their restaurant Bon Ton, sporting banquettes covered in red and pink shag, cozy little nooks for canoodling, and DayGlo mood lighting. There’s even a piano wrapped like a disco ball gracing the stage where DJs and live music kick off at 10 p.m. Look for funky riffs on classic cocktails using ingredients like blue curacao, basil-infused eau de vie, and creme de menthe heavily featured on the menu paired with snacks such as boiled peanuts, barbecue adobe cocktail meatballs, and daily oysters on the half shell. Groups can also order large format cocktails offered in decanters holding multiple servings, including the Rock and Roll mixed with Japanese whisky, bourbon, and Dos Equis Especial and a martini riff in the Train Round the Bend mixed with gin, manzanilla sherry, and blue curacao." - Beth McKibben