Trent L.
Google
I recently ordered from Brix & Stones Pizzeria in Atlanta for my friend’s brother, who lives in the area — I’m actually in North Carolina, so this was a bit of a long-distance delivery situation. I’d heard about the place through some local foodie circles and figured it was worth a try, especially since they’re open late and have a cool, diverse menu.
🧀 The Food
The pizza itself got a big thumbs-up from him. He tried one of their fusion options — I believe it was something like the Chicken Tikka Masala or a bold BBQ-style pie — and said it was flavorful, filling, and definitely not your average chain pizza. The crust was just the right combo of crisp and chewy, and he mentioned the toppings were fresh and generously layered.
🕑 Service & Delivery
Ordering from out of state, I was a little nervous about the delivery going smoothly, but it actually worked out well. There was a bit of a wait (which seems common with popular spots like this), but everything arrived hot and intact. No complaints from his end.
🍗 Side Items
One thing he mentioned was that the wings were just okay — a bit too much breading and not as impressive as the pizza. So I’d say stick to the main event if you’re ordering from here.
🏙️ Vibe & Location
He lives pretty close to the spot, which is tucked under an apartment complex off Piedmont Road in Buckhead. It’s not a flashy dine-in restaurant — more of a casual, grab-and-go place — but that’s perfect for late-night cravings or a quick bite.
💡 Overall
Even from a few states away, Brix & Stones made a good impression. If you’re in Atlanta (or sending food to someone there), it’s a unique local option worth trying — especially for pizza lovers who want something a bit outside the box.
Would I order from them again for him?
Absolutely — and maybe next time I’ll try it myself when I visit Atlanta.