"Chef Kat Turner’s enduring all-day restaurant in West Adams and Highland Park have become neighborhood stalwarts. The approach is classic LA with lighter, more reasonable portions and more “pretty food to pick at” versus something over the top. The brown rice Kyoto bowl makes a sensible lunch while even the fried fish sandwich comes on a long skinny bun filled with fried pieces of snapper. At both locations, the tasty food is amplified by pretty stellar vibes; in West Adams it’s more of an artsy warehouse feel while Highland Park has a stunning inside-outside feel." - Matthew Kang