"Looking for a neighborhood spot to grab a bite with the family, get some work done on your laptop, or take a quick break to meet a friend? Highly Likely is a new West Adams community gathering space serving good food and coffee. Sourcing from sustainable and local vendors, their goal is to put out delicious dishes and support the neighborhood. Try the Breakfast Sando and bombolinis. They won’t dissapoint!" - Ben Loiz Studio
"Yes, it’s true that Highly Likely makes a delicious fried chicken sandwich that’ll make you skip all the way back to your car. But their non-fried items are just as exciting, including a comforting shiitake-dashi porridge topped with a poached egg, or a little gem salad dressed with a lip-smacking tart yuzu vinaigrette. There are plenty of outlets to plug in your laptop, the coffee is great, and so is the natural wine. Regardless of who you bring and when, find an excuse to eat at this pleasant, open-air spot in West Adams." - sylvio martins, brant cox
"Highly Likely’s Highland Park outpost offers an outstanding option for all-day drinking and dining, starting with coffee in the morning and stretching to wine and cocktails as the sun gets low. The interior looks like something straight out of Palm Springs, with a mid-century design sense with a salami-colored counter and orb-shaped chandeliers. The patio offers a generous amount of seating, shaded by canopies overhead and trees spread throughout. Snack on French toast if headed over for breakfast, or a fried fish sandwich if in search of something more savory. Between 3 p.m. and 5 p.m., Highly Likely offers a menu of snackier bites like marinated olives and yuzu deviled eggs." - Rebecca Roland
"Chef Kat Turner’s enduring all-day restaurant in West Adams and Highland Park have become neighborhood stalwarts. The approach is classic LA with lighter, more reasonable portions and more “pretty food to pick at” versus something over the top. The brown rice Kyoto bowl makes a sensible lunch while even the fried fish sandwich comes on a long skinny bun filled with fried pieces of snapper. At both locations, the tasty food is amplified by pretty stellar vibes; in West Adams it’s more of an artsy warehouse feel while Highland Park has a stunning inside-outside feel." - Matthew Kang
"A restaurant where Turner's team uses food processors to prep hot sauce for fermentation." - Charley Lanyon