"Parish Line Bistro rebuilt the old Metry Bar in the wedge-shaped building that was originally a train depot more than a century ago. There’s a rooftop bar and an airy dining room for enjoying specialties like wagyu beef sashimi, whole roasted cauliflower oozing parmesan, olive oil, and preserved lemon, Mexican-style street corn, and a buttery Maine lobster roll. Locomotion presides, from the wall of train tickets papering the bar to the iron train rails that serve as footrests." - Beth D'Addono