burger joint

Specialty cocktails & European small plates offered in an old-school, Parisian-inspired bistro.

This stylish Queens hotel offers modern rooms, some with skyline balconies, plus a rooftop bar and friendly staff, just a quick subway ride from Manhattan.

Nestled in a cozy candlelit space, this vibrant hotspot serves up authentic Nigerian dishes crafted with aromatic spices that transport you straight to West Africa.

This cozy counter-service gem serves tender, slow-smoked meats and craft beer, along with lively weekend music for a deliciously vibrant atmosphere.

This cozy, rustic spot features exposed beams and brick walls, serving up deliciously authentic Albanian and Kosovan dishes that will transport you straight to the Balkans.

"Thank you to everyone who supported our NY pop-up in SoHo throughout 2024! We are excited to announce that Onigiri Tanakaya has moved to a new, permanent home on 3rd Avenue near Union Square. In our new space, you can expect the same lovingly crafted onigiri we’re known for, plus a larger menu of norimaki (sushi hand rolls) and an authentic, curated selection of Japanese grocery items—from hard-to-find snacks to imported Japanese rice to pantry staples. Whether you’re grabbing a quick lunch, dinner or stocking up on your favorite Japanese products, Onigiri Tanakaya will be your one-stop shop for quality and authenticity. We can’t wait to welcome you to our new home and share even more of the flavors we love!"

Nestled in the Financial District, this stylish two-story spot fuses a lively taproom vibe with mouthwatering small plates and top-tier vintage cocktails.

Vibrant, bustling Greek restaurant cooking an authentic menu of Hellenic standards.

Seafood-focused eatery drawing on local and Italian influences, with a raw bar, and a cozy atmosphere.

"After nearly two decades of honing his skills in Japan and New York City, chef Atsushi “ATS” Kono presents the craft of Japanese yakitori at his namesake restaurant, KONO. KONO's discreet locale within Chinatown's Canal Arcade echoes the hidden streets and alleyways of Tokyo – inside, guests will be treated to a special evening of smoke and fire as they watch chef Kono prepare a multi-course, kappo-style yakitori omakase rooted in tradition and seasonality. Guests can expect to enjoy various cuts (and specialty cuts) of organic Amish chicken grilled over Binchotan hardwood charcoal."