Best Dishes the Eater Portland Team Ate This Week | Eater Portland
"The tart cherry pie offers a burnished, crackly, buttery, and slightly savory crust paired with a jammy filling that is sweet but not too sweet—described as balanced and gently hedonistic. The blueberry Victoria is a pie-and-cake hybrid with layers of jammy blueberry compote, fluffy cake, and tangy lemon curd under a cloud of whipped cream. The pumpkin maple cake is perfectly moist with sweet maple frosting." - Eater Staff
