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"Located in the new Canopy by Hilton, I saw Ginger Roux as a Creole- and Cantonese-inspired restaurant led by Jonathan Hostetler that nods to the hotel’s Chinatown history with inventive mashups like boudin lumpia, gumbo dumplings, General Tso’s alligator, and crawfish etouffee shumai." - Clair Lorell