"L’Antica Pizzeria da Michele, an offshoot of a historic Naples pizzeria, offers a margherita pizza that closely replicates the true Neapolitan pizza experience. The crust is soft with a puffy cornicione, and the cheese is cow’s milk mozzarella applied in tiny dollops, accompanied by a simple puree of canned tomatoes and fresh basil leaves. The New York location of da Michele features a large, airy dining space, differing significantly from the modest original in Naples. The menu is simple but includes options like marinara and margherita pizzas, along with other varieties and some small plates." - Robert Sietsema
