Spacious spot a block from the Barclays Center serving classic Latin-American dishes.
"Almost 60 years ago, Cuban restaurant, El Viejo Yayo opened, growing over the years and catering to a Dominican clientele, too. It is now a sprawling complex of dining rooms, a great place for a plate of pernil or an octopus salad. It’s also one of the best and most inexpensive open-late restaurants in Park Slope, and a good place for a cocktail." - Eater Staff
Roni Solla
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